Crafted with Passion and Tradition

Hi, my name is Giuliana, I’m the face behind Sturla! An immigrant woman from Argentina, a passionate self-taught baker, and a soon-to-be mom.

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Baking has been in my life since I was a toddler, standing on a stool in my family’s kitchen, learning through flour-covered hands, watching my mom and grandma. But the real spark to start my own business came when I found out I was expecting my first child. I wanted him to grow up watching his mom do what she loves, not just working, but thriving. That dream gave Sturla its wings.

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Sturla is my tribute to family, both the one I come from, and the one I’m building. The name itself is a symbol of gratitude and pride, honoring the people and roots that shaped me. It also represents a legacy I hope to pass down for generations.

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My bakery is a blend of my Argentine heritage and the island life I’ve embraced here in Hawaii for the past 13 years. Each treat is a mix of cultures, memories, and love, a little piece of home, no matter where you are.

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Welcome to Sturla!